Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft and smooth eba. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a high priority in the lifestyles of every person, woman, or child on Earth. In reality, far too people have made understanding how to cook important in their lives. This usually means that individuals usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthy meals to our families and our personal enjoyment.
Soft and smooth eba is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft and smooth eba is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have soft and smooth eba using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft and smooth eba:
- Take 4 cups clean water
- Make ready 2 cups garri(good one)
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Steps to make Soft and smooth eba:
- Put water in a clean pot and place on heat source.
- Allow to boil, then put off or reduce flame from heat source.
- Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
- Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.
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