Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, plantain chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be carried out as a way to develop into prolific cook and there is obviously room for advancement. Not only can you need to begin with the basics when it comes to cooking however you almost should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Plantain chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Plantain chips is something which I have loved my entire life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain chips:
- Make ready Ripe or unripe plantain
- Get Salt
- Make ready Water
- Make ready Cooking oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
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