Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! In this episode Ramatu prepares Ogbono and Okra Soup with Poundo Yam. In multiple world regions, other unrelated root crops are The amount of water you will need to boil the yam will vary depending on how dry the yam is.
Pounded yam with dried okro/ogbono soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pounded yam with dried okro/ogbono soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with dried okro/ogbono soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with dried okro/ogbono soup:
- Make ready Dried okro
- Prepare Ogbono
- Prepare Beef
- Make ready Locust beans
- Make ready Red oil
- Prepare Maggi
- Get Dried pepper
- Prepare Yam
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Steps to make Pounded yam with dried okro/ogbono soup:
- Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.
- Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.
- Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..
- Cook your yam and pound.. And you are good to go.. Yummy..
When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Eating Okra Soup and Pounded Yam.
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