Recipe of Speedy Plantain Egg Samosa/ Spring Rolls Cooking Basics for Beginners

Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.

Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:

1. Make ready For the dough
2. Take 1 cup all purpose flour + more for dusting
3. Take 1/2 teaspoon salt
4. Prepare 50 ml water(almost ¼ cup of water
5. Take 1 tablespoon oil for making dough
6. Make ready 1 tablespoon oil for greasing
7. Prepare For the filling
8. Get 3 medium ripe plantain
9. Get 2 large eggs
10. Take Scotch bonnet
11. Get Small green pepper
12. Prepare 1 medium onion
13. Prepare Tumeric, thyme etc
14. Make ready 1 seasoning cube
15. Prepare to taste Salt
16. Make ready 2 tablespoons veg oil for stir frying
17. Make ready Enough oil for frying

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

Steps to make Plantain Egg Samosa/ Spring Rolls:

1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
2. Combine the dry ingredients.
3. Add wet to dry ingredients and mix
4. Cover to rest. Divide into balls
5. Start rolling
6. Grease and dust
7. Roll until thin
8. Cook sheet and separate
9. Samosa
10. Spring rolls
11. Freeze or fry. Enjoy 👌😋

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.

So that is going to wrap it up with this special food plantain egg samosa/ spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!