Recipe of Great Slow Cooker Pork SteakπππππΎπ· Cooking Basics for Beginners
by Cole Hines
Slow Cooker Pork SteakπππππΎπ·
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pork steakπππππΎπ·. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pork SteakπππππΎπ· is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
Take 4 Pork steaks
Make ready 2 tbs Rice Bran oil
Get 1 green bell pepper sliced thick
Prepare 1 red bell pepper sliced thick
Take 1/2 white onion sliced
Take For the sauce:
Prepare 1/2 cup water
Get 1 beef bouillon cubes
Take 1 tbs cornstarch dissolve in 1 tbs water
Get 2 tbs soy sauce
Prepare 1 tbs soft brown sugar
Get 1 tsp dried sage
Make ready 1/2 tsp garlic powder
Make ready 1/4 tsp ground ginger
Make ready 1/4 tsp black pepper
Make ready 1/2 tsp salt
Take To serve:
Make ready Cook Jasmine Rice
Prepare Bread Buns
Prepare Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
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