Recipe of Perfect Paneer Tikka without Barbeque Cooking Basics for Beginners

Paneer Tikka without Barbeque is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer Tikka without Barbeque is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka without barbeque using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka without Barbeque:

1. Prepare Cottage cheese (Paneer)…………250gm
2. Prepare Roasted gram flour(Besan)…………2 Tbs
3. Get 1 Tomato
4. Prepare 1 Capsicum
5. Take 1 Onion
6. Prepare Lemon juice
7. Make ready Nutmeg (जायफल)
8. Take 1 tsp Black pepper
9. Prepare 1 tsp Turmeric powder
10. Make ready 1 tbs garam masala
11. Take Fresh cream
12. Get Ginger garlic powder
13. Get Heeng
14. Get Red chilli powder (Kashmiri+red chilli powder)
15. Take Salt
16. Prepare Ginger garlic paste
17. Make ready Mustard oil
18. Take Hung curd

Instructions to make Paneer Tikka without Barbeque:

1. Take a bowl.
2. Add hung curd and fresh cream, ginger garlic paste, red chilli, garam masala powder, black pepper powder, ginger-garlic powder, heeng, grated nutmeg, roasted gram flour(besan) and salt. Mix them thoroughly.
3. Add warm mustard oil mixed with turmeric powder in the mixture.
4. Coat Onion, tomato, capsicum and cottage cheese with this mixture.
5. Poke the cottage cheese and vegetable into a stick.
6. Put it on tawa and cook till it gets brown from all sides.
7. Enjoy Paneer Tikka without Barbeque.
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