Koftai Allu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Koftai Allu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have koftai allu using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Koftai Allu:
- Prepare ❤For koftai❤
- Prepare 1 kg Beef mince
- Take 2 tbsp Khaskhas
- Take 1 tbsp Crushed coconut
- Prepare Red chilli powder halftsp
- Make ready Garam masala halftsp
- Make ready Rosted chickpeas halfcup
- Prepare Corriender
- Prepare 1 Green chillies
- Get 1 Onion
- Prepare Salt
- Make ready ❤For gravy❤
- Get Koftai
- Prepare Potatoes halfkg
- Get Dhaniya powder
- Get Red chilli powder
- Take Turmeric powder
- Get Garam masala powder
- Prepare Yougert
- Make ready 6 Onions
- Take G. G paste 1tbsp
- Get Sabut garam masala (long and black pepper)
- Make ready 1 cup Oil
- Get to taste Salt
Instructions to make Koftai Allu:
- For koftai At first rost khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add all spices and salt and then mince
- Crushed it well then add chopped onions, green chillies and corriender and make small balls
- Then shallow fry these balls in oil
- For gravy At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
- Then place them in a juicer add yougert all the spices for gravy mention above then make a paste
- Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
- When oil comes upward then add koftai and add half glass water cover until tenderize
- Then add potatoes salt and add water 2 glass and cover
- Then serve by garnish of corriender
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