Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogbono soup with uziza leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority from the lifestyles of every man, woman, or child on Earth. In fact, way too people have made understanding how to cook important within their lives. Which usually means that people frequently exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthy food for our families and our own personal enjoyment.
Ogbono soup with uziza leaves is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ogbono soup with uziza leaves is something that I have loved my entire life.
#JoyNwaba HOW TO PREPARE DELICIOUS OGBONO SOUP RECIPE Using uziza leaf #JoyNwaba'skitchen Hey guys! in this video i'll show you how i prepare my Ogbono. Ogbono Soup is difficult to cook! Ogbono Soup does not draw if you cover the pot!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ogbono soup with uziza leaves using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup with uziza leaves:
- Get Ogbono
- Take Crayfish
- Get Fresh pepper
- Make ready Salt
- Prepare Onion
- Make ready cubes Stock
- Get leaves Uziza
- Make ready Okpei
- Prepare Palmoil
- Take Meat
- Get Stockfish
Miss Okies Restaurant, the home of fascinating taste when it comes to traditional food. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves.
Instructions to make Ogbono soup with uziza leaves:
- Boil the meat and stockfish with onion,Salt Stock cubes.
- Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes.
- Pour in 2 cups of water with the meat and stockfish.boio for 10minutes.
- Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well.
- Cut the uziza leaves,rinse and pour in.rurn very well and is ready.
What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves. Uziza leaves make a world of difference. Like Efinrin (or basil) this is a very aromatic but also spicy vegetable. Oh my, oh my, it instantly transforms the Ogbono soup in aroma, taste and flavour.
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