Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be done in order to become a prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however, you almost must begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Pounded yam with egusi soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pounded yam with egusi soup is something that I have loved my whole life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this particular recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare Yam
- Make ready Egusi
- Take leaves Ugu
- Get Offal
- Make ready Kpomo
- Take Chicken parts
- Prepare Stock fish
- Make ready Dried fish
- Take Cray fish
- Take Grated scotch bonnets and onion
- Get Chili flakes
- Get Palm oil
- Take Onions
- Get Seasonings
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil.
Instructions to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil. Peel yam cut and wash, pour the yam in pot cook it until soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
