How to Make Appetizing Milky  pointed gourd Cooking Basics for Newbies

It is very easy dish with very easy ingredients. You can cook this recipe and share the feedback with me. ঘরেই থাকা সামান্য কিছু উপকরণ দিয়ে তৈরি এই দুধ পটল। Pointed gourd is quite beneficial for purification of blood. According to Ayurveda pointed gourd works efficiently to regulate Kapha. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family.

Milky  pointed gourd is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Milky  pointed gourd is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have milky  pointed gourd using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Milky  pointed gourd:

1. Get 3 pointed gourds
2. Take 1 bowl milk
3. Take 2 tsp salt
4. Get 2 tsp sugar
5. Prepare 2 tsp raisin
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Get 1 tsp cardamom powder
9. Make ready 1 cinnamom
10. Get 1/4 tsp black peppar
11. Make ready 2 cloves
12. Take 1 almond
13. Make ready 1/4 tsp red chilli powder
14. Make ready 1 tsp ghee
15. Take 6 tsp rice oil
16. Take 1 tsp chilli flakes

Thousands of new, high-quality pictures added every day. Economic importance: The fruit is used as vegetable. In plains pointed gourd cultivation is intensive & very remunerative. Pointed gourd is one of the important cucurbitaceous vegetable of northern India especially in the Gangetic plain.

Steps to make Milky  pointed gourd:

1. Firstly,romove the skin of pointed gourd.
2. Cut in to the middle side from the end
3. Fried the pointed gourd with salt in oil
4. Then put oil in pan.
5. Add cloves cinnamon and cardamom in oil.
6. After 2 mins add cumin and turmeric powder.
7. Then saute it,add fried pointed gourd in pan.
8. Add a cup of milk in pan on the gourd.
9. Add black peppar sugar salt and chilli powder also
10. Then saute and boil it in pan.
11. After boiling for some mins add ghee on it
12. Turn the switch and serve the curry in plate.
13. Decorate with flakes,raisin and pics of almonds.

In plains pointed gourd cultivation is intensive & very remunerative. Pointed gourd is one of the important cucurbitaceous vegetable of northern India especially in the Gangetic plain. Download Pointed gourd stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar.

Which means that at any given milky  pointed gourd time in your cooking learning cycles there is quite probably somebody somewhere that’s worse or better in cooking more compared to you. Take heart from this as the best have bad days when it comes to cooking. There are several people who cook for several reasons. Some cook as a way to consume and survive although some cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval yet others cook out of utter boredom. Whatever your reason for cooking or learning to cook you should begin with the basics.

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