Making Okro Soup is easy and something everyone will love. Recipe Okro/Okra Ogbono Seasoning cubes Onions Salt Pepper meat Ginger Garlic Thyme Curry. How to make okra soup - nigerian okro soup Okro soup or draw soup as some people call it is also known as lady fingerand it is enjoyed in Nigeria and some other west African country.
Simple Okro Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Okro Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple okro soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Okro Soup:
- Make ready 1/2 kg Okro
- Prepare Meatstock
- Make ready dice kpomo
- Prepare 1 cube knorr
- Prepare to taste Salt
- Make ready 1 cup stockfish flakes
- Prepare 1 tbsp blended Crayfish
- Take 1/2 tsp blended Cameroon pepper
Delicious, healthy, super simple okra soup. Related recipe: Okra and Egusi Soup. Okra is rich in several vitamins and minerals and it helps prevent magnesium deficiency and. Okra soup might look like a simple dish but it's full of rich flavor.
Steps to make Simple Okro Soup:
- Wash okra, slice and set aside; Pour your little meat stock in a pot and add seasoning
- Add the crayfish, stockfish flakes, diced kpomo and pepper to the stock on heat
- Pour in the diced okra and stir to mix leave to cook for 8minutes
- Turn of heat and serve with your favorite swallow
Okra is rich in several vitamins and minerals and it helps prevent magnesium deficiency and. Okra soup might look like a simple dish but it's full of rich flavor. Try a quick okra soup that adds shrimp, crayfish powder, and dried locust beans for a delicious taste. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
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