Recipe of Awsome Cranberry Almond Granola Cooking Basics for Newbies

Homemade maple almond cranberry granola is satisfying and delicious made with maple, sweet cranberries, crunchy almonds, and cinnamon spice. If you've never made your own granola, you'll be amazed at the difference in freshness and flavor–and at how easy it is. Home » Cereals and Granola » Almond Cranberry Chocolate Granola Bars. It's back to school and time to fill those lunch-boxes with chewy almond cranberry chocolate granola bars.

Cranberry Almond Granola is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Almond Granola is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry almond granola using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Almond Granola:

1. Prepare 2 cups old fashioned rolled oats
2. Get 1 1/2 cups sliced almonds
3. Prepare 3/4 cup dried cranberries
4. Make ready 1/4 cup unsalted butter, melted
5. Make ready 1/4 cup honey
6. Get 1/2 tsp. ground cinnamon
7. Get pinch salt

This almond cranberry granola is a healthy, vegan and delicious granola recipe that can be easily stored in mason jars and gifted to friends and family! Edible gifts make the perfect hostess or holiday. Start your day with a bowl of nutritious granola. Packed with naturally sweet cranberry and toasted almonds this homemade granola takes five minutes to prepare and less than thirty minutes to bake.

Instructions to make Cranberry Almond Granola:

1. Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
2. In a large bowl, toss together the oats, almonds, cinnamon and salt.
3. In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
4. Pour the oat mixture onto the prepared baking tray and spread it out evenly.
5. Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
6. Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.

Start your day with a bowl of nutritious granola. Packed with naturally sweet cranberry and toasted almonds this homemade granola takes five minutes to prepare and less than thirty minutes to bake. These Cranberry Almond Homemade Granola Bars are my go to. The texture is on point, the sweetness level isn't too much and then they're drizzled with chocolate. So this oat-free granola recipe happened by accident — one of those really good accidents when you end up with.

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