How to Make Award-winning Bell Pepper Chutney Cooking Basics for Beginners

Bell Pepper Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bell Pepper Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bell pepper chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Chutney:

1. Take 1 Red Bell Pepper
2. Prepare 2 Tomato(small size)
3. Prepare 2 tbsp Onion(chopped)
4. Make ready 3-4 Garlic cloves
5. Get 1/2 tsp Cumin seeds
6. Take 3-4 Curry Leaves
7. Make ready 1/2 tsp Turmeric Powder
8. Get 1 tsp Red Chilli Powder
9. Get 1 tsp Jaggery
10. Take to taste Salt
11. Get 1 tsp Mustard Oil

Steps to make Bell Pepper Chutney:

1. Wash bell pepper and tomato. Apply oil and roast them.
2. Remove from gas, and keep into cold water. Peel them and roughly chopped 5hem
3. Heat oil in a pan, add cumin seeds.
4. As seeds start crackling, add garlic and curry leaves.
5. Now add onion saute it for min. Now add tomato and bell pepper.
6. Mix it well. Cook 2-3 min. Now add all spices. Cook for 2-3 min.
7. Now add 1/4cup water and jaggery. Cover it and cook 2-3 min. Now off the flame.
8. Now cool it down and blend it. Our chutney is ready.

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