Simple Way to Prepare Ultimate My version of Indonesian Nasi Goreng Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of indonesian nasi goreng. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning that must be done in order to become a prolific cook and there is obviously room for advancement. Not only would you will need to begin with the basics in terms of cooking but you nearly need to start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

My version of Indonesian Nasi Goreng is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My version of Indonesian Nasi Goreng is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Indonesian Nasi Goreng:

1. Prepare 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
2. Get 3 tbsp sambal paste (see note)
3. Get 4 spring onions sliced
4. Prepare 3 cherries tomato sliced
5. Take 2,5 tbsp Kecap manis - add when needed
6. Get 1 tbsp soya sauce
7. Get 2 tbsp butter
8. Take 1 tsp white pepper
9. Make ready 1 tsp Knorr chicken powder
10. Prepare 1 tsp sesame oil (optional)
11. Make ready 2 eggs
12. Take 2 candlenuts grind smoothly (subtitute with cashew) - optional

Steps to make My version of Indonesian Nasi Goreng:

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

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