Simple Way to Prepare Quick DAMBUN SHINKAFA (3 flavors) Cooking Basics for Newbies

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious.

DAMBUN SHINKAFA (3 flavors) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. DAMBUN SHINKAFA (3 flavors) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dambun shinkafa (3 flavors) using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make DAMBUN SHINKAFA (3 flavors):

1. Get 4 cups na shinkafa
2. Get Zogale
3. Get 1 cup na Gyada daffafiya
4. Take Albasa
5. Make ready Attaruhu
6. Take Red and green bell pepper
7. Get Carrot and peas
8. Get Veg oil
9. Get Curry, thyme da spices dinki masu dadi
10. Prepare Ginger,garlic,cloves, cardamon, cinnamon and black pepper
11. Make ready 12 Maggi cubes
12. Prepare Onga stew and doli tomato seasoning

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). System to check and correct capillary offset prior to bonding through Shinkawa RPS (In combination with offset amount correction with temperature detection).

Steps to make DAMBUN SHINKAFA (3 flavors):

1. Zaki bada shinkafar a barza,barjin dambu idan an kawo saeki wanke tass kisa a colender ki tsane ruwan
2. Sannan ki yanka buhu, kamar buhun semo kona shinkafa kisa acikin steamer ki juye tsakin dambun ki rufe sosae kiyi steaming dinshi
3. Spices;muna bukatar Citta kadan,tafarnuwa,masoro,kaninfari,cardamon da girfa.
4. Zaki dakasu su daku sannan ki gyara tafarnuwarki
5. Nan ga mankulinmu, albasa an gyara an yankata,gyada daffafiya an bareta,ga carrot da peas,red da green bell pepper,attaruhu da tafarnuwa an jajjagah,spices dinmu da muka daka na hade da onga da thyme,sae curry,maggi da onga da doli.
6. Ga hawan dambun mu na farko ya sauka saura hadi
7. Zaki zuba albasa, gyada,attaruhu da tafarnuwa,maggi, spices da veg oil
8. Saeki juya sosae ko ina y juyu
9. Saeki wanke carrot da peas kisa ruwa kadan kisa kanwa kadan ki tafasa don su rage karfi,sae ki tace ki zuba akae
10. Ki gyara zogale kisa a tukunya kisa ruwa da kanwa kadan ki tafasa ki tace ki ajiye a side.
11. Toh anan step din ne zaki raba dambun uku daya ki barshi hkansansa ki zuba zogale ki maeda steamer kiyi steaming dinki harsae ya dahu yayi laushi.
12. Na biyun kuma ki zuba curry yadda zae bada yellow color sannan kisa zogale kiyi steaming dinshi shima.
13. Sae na ukun shi kuma zamuyi amfani da onga na stew da doli tomato seasoning don mu sami red color da kuma flavor mae dadi
14. Shima sae muyi steaming dinshi
15. A guri daban daban zamu juye dambun mu in gama sae munzo ci sae mu zuba a gefe gefe sannan muyi garnishing da red and green bell pepper dinmu kamar hka
16. Our 3 flavors dambu is ready💃💃💃
17. D color is some how amazing and d test is hmmmm😋😋😋😍enjoy ❤

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). System to check and correct capillary offset prior to bonding through Shinkawa RPS (In combination with offset amount correction with temperature detection). You can get Thai, Vietnamese and. Eating DAMBUN SHINKAFA with My Hausa Friends Wannan abinci asalinsa n bare bari ne yn da Dadi sosae musamman yaji Miya me dadi.

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