Steps to Make Tasty Bell Pepper Uttapam Cooking Basics for Beginners

Bell Pepper Uttapam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bell Pepper Uttapam is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper uttapam using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Uttapam:

1. Make ready For batter :
2. Make ready 1/2 ltr curd
3. Make ready 2 cup upma rava
4. Make ready 1 tspn food soda
5. Make ready 1 chopped green chilli
6. Make ready as per taste Salt
7. Prepare as required Coriander
8. Make ready For stuffing-
9. Prepare 1 chopped red bell pepper
10. Make ready 1 chopped green bell pepper
11. Get 1 chopped yellow bell pepper
12. Get as required Grated cheese
13. Make ready as per taste Salt
14. Make ready As per taste Chaat masala
15. Prepare as per taste Oregano
16. Take as required Chilli flakes

Instructions to make Bell Pepper Uttapam:

1. Take a mixing bowl add all the 3 colour capsicum, salt, Chaat masala, oregano,chilli flakes grated cheese and mix it your stuffing is ready.
2. For Batter -Take a mixing bowl add 1/2 ltr curd then add sooji and mix it thoroughly for a min so that there are no lumps.
3. Then add chopped green chilli, coriander, salt, food soda and mix it.
4. Pour the batter into the pan lower the heat and the stuffing. Sprinkle oil towards the edges.
5. When the base is firm, flip it and cook on the other side until it is cooked well. Cook on a medium flame.
6. Serve bell pepper uttapam with chutney or sambhar or sprinkle podi.

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