Steps to Prepare Speedy Meat pie by Ummu Aymaan kitchen Cooking Basics for Beginners

Turkish Meat Pie/Meat Trap or Mutton baked in bread is a delicious recipe dish from Turkey. Aussie Meat Pies Sarah Emily's Kitchen. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. The Nigerian Meatpie has an unjustifiable reputation for being hard to make.

Meat pie by Ummu Aymaan kitchen is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat pie by Ummu Aymaan kitchen is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie by ummu aymaan kitchen using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie by Ummu Aymaan kitchen:

1. Prepare 2 cups flour
2. Make ready 1/2 cup butter
3. Get 1 tbsp baking powder
4. Make ready 1/2 tbsp salt
5. Make ready 2 maggi cubes
6. Prepare For the fillings
7. Get 1/8 kg minced meat
8. Make ready 3 medium potatoes
9. Make ready 3 large carrots
10. Prepare 1 large onion
11. Make ready Red pepper
12. Get Seasoning
13. Get Spices

Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Nigerian meat pie if well done should be juicy, the shortcrust pastry will be buttery, flaky and should also melt in the mouth. If you've ever had Mr Biggs. · These savory meat, onion, and cabbage "pies" are also known as runzas.

Instructions to make Meat pie by Ummu Aymaan kitchen:

1. Mix flour baking powder seasoning and butter in a bowl and make a dough. Allow it to rest for 15 min
2. Heat oil on a medium heat add diced onion and cook until its golden brown, add the minced meat, spices, seasoning and red pepper allow it cook for 3min
3. Add the diced carrots then the diced potatoes add water and allow it to cook for 10min
4. Add 2tbsp of flour to thicken the sauce
5. Cut the dough into equal size and Roll out. Using a meat pie shapers or a round bowl to cut out the dough.
6. Add the fillings to the center of the dough and and carefully close the edges
7. Use fork to seal the meat pie and bake for 40 min

Nigerian meat pie if well done should be juicy, the shortcrust pastry will be buttery, flaky and should also melt in the mouth. If you've ever had Mr Biggs. · These savory meat, onion, and cabbage "pies" are also known as runzas. Enclosed in sweetened yeast dough, the portable snacks are great for school. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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