In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam & okro soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pounded yam & okro soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam & okro soup:
- Get Okro fingers (200naira worth)
- Get Black pepper
- Make ready 1 big ball of Onion
- Make ready Chicken (cooked)
- Make ready Goat meat (cooked)
- Prepare Crayfish
- Prepare Ogu leave
- Get 2 Smoked fish
- Take Dry fish
- Get 1 tuber of Yam
Pounded Yam can be prepared by. Electric Yam pounded for pounding yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
Instructions to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.
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