How to Make Super Quick Homemade Opiokpor soup(Okra Vegetable soup) Cooking Basics for Newbies

Opiokpor soup(Okra Vegetable soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Opiokpor soup(Okra Vegetable soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook opiokpor soup(okra vegetable soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Opiokpor soup(Okra Vegetable soup):

1. Get Bitter leaf (washed)
2. Take Palm oil
3. Get Perewinkle
4. Get Pumpkin leave(Ugu)
5. Get Dry fish
6. Prepare Assorted meat
7. Make ready Fresh pepper (blended)
8. Make ready Crayfish (blended)
9. Make ready Okra (sliced)

Steps to make Opiokpor soup(Okra Vegetable soup):

1. First and foremost wash your bitterleaf and set aside. For me I like mine a little bitter so I wash a little.
2. Wash ur perewinkle thoroughly and set aside. Wash ur dry fish too and set aside
3. Wash and steam ur meat. Add palm oil,add ur blended crayfish and fresh pepper to the meat,also add ur dry fish and perewinkle then cover and allow to boil
4. Wash your pumpkin(ugu) and the slice d them. Wash ur okra and sliced them too.
5. Add seasonings, add ur washed bitterleaf and allow to cook for about 5/7mins
6. Lastly add ur sliced okra and sliced Pumpkin then allow to cook for 2/3mins.

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