Recipe of Homemade Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola Cooking Basics for Beginners

Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a Divide chocolate mousse mixture into two small cups or bowls. Two Ingredient Chocolate Mousse with Coconut Whipped Dairy-Free Chocolate Mousse with Tahini, Almond Milk & HoneyDiane Kochilas. halva, almond milk, dark chocolate couverture, honey, vanilla.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Get 2 cups creamy coconut milk
2. Get 1 cup cocoa powder
3. Get 1 cup soft dried dates
4. Take 3 tbs vanilla extract
5. Make ready For Granola
6. Take 2 1/2 cups old fashioned rolled oats
7. Make ready 3/4 cup slivered almonds
8. Make ready 1/2 cup ground cinnamon
9. Prepare Pinch salt (about 1/8 tsp)
10. Prepare 1/2 cup pure maple syrup
11. Get 1/4 cup melted coconut oil
12. Take 1/4 tsp almond extract
13. Get 1 tbs vanilla extract
14. Get For whipped cream
15. Prepare 1 pint coconut milk

In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. You can Serve the chilled banana mousse with some whipped cream, banana slices or grated chocolate. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping Tips for perfect coconut whipped cream.

Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

You can Serve the chilled banana mousse with some whipped cream, banana slices or grated chocolate. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping Tips for perfect coconut whipped cream. Select a good quality brand of coconut milk (see If you get tired of the coconut taste, just add some vanilla flavoring or almond extract. This thick and creamy coconut whipped cream is totally dairy free, with just three ingredients The Best Coconut Whipped Cream. Did you know that you can make your own easy homemade whip Try adding a few drops of almond or pure peppermint extract, a sprinkle of cinnamon or pumpkin pie.

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