Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala.
Egg omelette with lemongrass tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg omelette with lemongrass tea is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg omelette with lemongrass tea:
- Prepare 6 eggs
- Prepare Onion pepper
- Make ready Olive oil
- Take Lemon grass
- Make ready Sugar
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Steps to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
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