Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted bell pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Bell Pepper soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Bell Pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted bell pepper soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Bell Pepper soup:
- Get 2 green or yellow or red bell peppers
- Prepare 1 tbsp olive oil
- Get 4-5 chopped shallots
- Make ready 2 garlic cloves, minced
- Prepare 1 tbsp oregano
- Get 2 cups vegetable broth
- Make ready 1 tbsp vinegar
- Make ready as required fresh basil (optional)
Steps to make Roasted Bell Pepper soup:
- Grease peppers with little oil with your hand - Char peppers over gas flame until blackened on all sides.
- Peel, deseed and slice peppers. - Heat oil in a pan over medium heat. - Add shallots, garlic and saute for 5-7 minutes.
- Add vegetable broth and slices of roasted pepper. Simmer uncovered until peppers are very soft, about 10 minutes.
- Now puree soup in blender until smooth. - Add vinegar - Reheat the soup, and adjust the consistency by adding more broth if needed.
- Season to taste with salt and pepper. - Pour soup into bowls. - Garnish with thick cream
- This thick soup can be served with jeera rice or paranthas too.
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