Use oil to fry into a non stick frying pan. When one side is done, flip to the other side. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre.
Wainar flour (Local pancakes) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wainar flour (Local pancakes) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have wainar flour (local pancakes) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour (Local pancakes):
- Take 2 and 1/2 cup flour
- Make ready 2 scotch bonnet
- Make ready 1 small onion bulb
- Get cube maggi
- Take Curry
- Make ready Salt
- Make ready Chili flakes
- Get 3 cups water
- Get Palm oil or veg oil
A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. I love this recipe and have just discovered this flour (called Gram flour in my local UK Asian store). Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan.
Instructions to make Wainar flour (Local pancakes):
- In a bowl, add flour then add scotch bonnet
- Add in seasoning, salt, curry and some chili flakes. (I snapped the pre pics but I didn’t know how they disappeared from my phone or maybe they weren’t shot, sorry guys)
- Then add in water and mix. Cut onions into small pieces and add. In a pan, add oil of choice and fry. Enjoy😋
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. There are a lot of people with nut allergies who can't have almonds. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day!
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