Steps to Make Perfect Garden Dambu Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garden dambu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. In regards to cooking healthy meals for the families, there’s definitely some level of dissention among the positions. The good news is that there are recipes which have become healthy but the healthful nature of these recipes is significantly disguised. What they do not know in such instances truly should not attract harm their way (outside allergies, which should not be discounted ).

Garden Dambu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garden Dambu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garden dambu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garden Dambu:

1. Prepare Rice (a bowl)
2. Get Vegetable oil (if possible man kuli (200mls)
3. Get Spinach (300grams)
4. Take Spring onions (200grams)
5. Take Carrots (300grams)
6. Make ready Peas (two handfuls)
7. Make ready Chilli (4)
8. Make ready Scotch bonnet (8)
9. Prepare Bouillon cubes (6)
10. Make ready Cardamon (5 pods)
11. Get Sprinkles of ground coriander
12. Get Main Dish

Steps to make Garden Dambu:

1. Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins.
2. In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside.
3. Chop, wash and drain the spinach.
4. In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste.
5. Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy

So that’s going to wrap this up for this exceptional food garden dambu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!