Recipe of Tasty Cheerio, Granola Crust Cheesecake Cooking Basics for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheerio, granola crust cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there is obviously some amount of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but the healthy nature of those recipes is significantly concealed. What they do not know in such instances shouldn’t bring harm their way (out allergies, which should never be ignored).

Cheerio, Granola Crust Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheerio, Granola Crust Cheesecake is something which I have loved my whole life.

Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These Cheerio granola bars are great for those crazy mornings when you're just trying to get out Food Gluten Free Cheesecake Crust Recipes Gluten Free Cheerios Recipes Gluten Free Deserts Cheesecake Crust Looking for a gluten-free alternative to a graham cracker crust? When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy.

To begin with this recipe, we have to prepare a few ingredients. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

1. Take 3 packages Soften cream cheese
2. Take 1 3/4 cup Sugar
3. Take 1 pinch Salt
4. Take 3 Eggs
5. Get 2 tsp Vanilla
6. Prepare 2/3 cup sour cream
7. Get 2/3 cup heavy cream
8. Prepare 1 tbsp Flour
9. Get 1 Zest/juice from half a lemon
10. Get Crust
11. Prepare 1 cup Cheerios
12. Take 1 cup Granola
13. Make ready 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
14. Get Sour cream glaze
15. Take 1 cup Sour cream
16. Prepare 1/2 cup Powdered sugar
17. Prepare 1 tsp Vanilla
18. Take Raspberry glaze
19. Get 1 cup Seedless raspberry jam
20. Get 1/4 cup Water
21. Get 1 Slurry of corn starch and water

Add eggs one at a time until combined and pour mixture over granola crust. Crushed almond granola bars form the crust for these creamy cheesecake bites. Beat in vanilla and eggs until well combined. Try this simple granola pie crust recipe which uses just three easy ingredients.

Instructions to make Cheerio, Granola Crust Cheesecake:

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Beat in vanilla and eggs until well combined. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes. In a large bowl, beat cream cheese and brown sugar with electric mixer on medium speed until light and fluffy.

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