Recipe of Tasty Irish potato chips with egg & plantain Cooking Basics for Beginners

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. How to make scrambled eggs with milk. Potato Chip & Chive Omelet. aux chips et ciboulette.

Irish potato chips with egg & plantain is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Irish potato chips with egg & plantain is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irish potato chips with egg & plantain:

1. Make ready Irish potato
2. Take Plantain
3. Take Egg
4. Get Maggi
5. Take Salt
6. Get Pepper
7. Get Onion
8. Get Vegetable oil

Learn how to make perfect Irish chips or french fries, tender on the inside and perfectly crispy on the outside. East, be the next big thing? The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).

Steps to make Irish potato chips with egg & plantain:

1. Wash, peel and cut the potato into a bowl
2. Rinse thoroughly and put into pot
3. Add water and little salt, cover and allow for some minutes to cook
4. In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
5. Add the cooked Irish into the egg mixture and turn together
6. Fry in a heated oil until golden brown and set aside
7. Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
8. Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
9. Dish the Irish, plantain and egg side by side with hot tea or as desired.

The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Crispy potato chips coated with salted egg yolk and a touch of spice.

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