Simple Way to Prepare Super Quick Homemade Vegetable Okro Soup Cooking Basics for Newbies

Vegetable Okro Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable Okro Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable okro soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Okro Soup:

1. Take Okro
2. Take Pumpkin
3. Prepare Crayfish
4. Prepare Cow hide/ Ponmo
5. Prepare Beef
6. Take Dry fish
7. Make ready Locust bean
8. Get Pepper and onions
9. Make ready cubes Seasoning
10. Make ready Salt
11. Take Palmoil

Instructions to make Vegetable Okro Soup:

1. Wash, Slice or grate the Okro and set aside, also wash and slice the vegetables and set aside
2. Blend the pepper and onions with crayfish and set aside
3. Boil your meats with spices and seasonings. When it is almost done, add the ponmo to the meat. Leave for few minutes and take off fire.
4. Put a pot on low heat, put like 1 full serving spoon of palmoil in it, and when the oil is hot, add the blended Pepper and locust beans. Fry for few minutes, then pour in the meat stock and little water if the stock is not much. Add seasoning cubes, salt, meat and dry fish. Leave it to boil. Then add the Okro. When the Okro is a bit tender, add the vegetables. Leave for about 3minutes then take off the heat source. It can be use to eat any swallow of your choice
5. Then add

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