Step-by-Step Guide to Make Awsome Tuna Alfredo Cooking Basics for Beginners

Pasta, tuna, Alfredo, and Parmesan–here's a quick and easy meal that doubles as comfort food. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight. You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe. Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper.

Tuna Alfredo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo:

1. Make ready 4 cups wide egg noodles
2. Make ready 2 cans (each 5 oz.) tuna, drained and flaked
3. Make ready Alfredo Sauce:
4. Prepare 2 oz. brick style cream cheese
5. Prepare 4 tbsp. (1/2 stick) unsalted butter
6. Take 1 cup heavy cream
7. Prepare 2 cloves garlic, minced
8. Take 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Make ready 1/4 tsp. each salt, pepper, onion powder
10. Prepare 1/8 tsp. garlic powder
11. Prepare 1/2 cup freshly grated parmesan cheese

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Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

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