Recipe of Ultimate Milky Prawn(Dudh Chingri) Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milky prawn(dudh chingri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky Prawn(Dudh Chingri) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milky Prawn(Dudh Chingri) is something which I have loved my entire life.

How to make dudh chingri or milk prawn? Hello viewers, Welcome to our channel. Today we have tried something new i.e. a new recipe of fish(prawn). Hope you guys like it and enjoy the video.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milky prawn(dudh chingri) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milky Prawn(Dudh Chingri):

1. Make ready 250 gm prawn
2. Make ready 3 piece onion
3. Make ready 1 spoon ginger paste
4. Get 1 spoon garlic paste
5. Prepare 1 spoon chilli paste
6. Make ready 100 gm milk
7. Prepare 2 cloves
8. Make ready 2 bay leaves
9. Get 2 cardamam
10. Make ready 10 cinnamon
11. Take 11 kashmiri red chilli powder
12. Get 12 Mustard oil
13. Take 1 spoon ghee

So I'm trying to make the most · This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

Steps to make Milky Prawn(Dudh Chingri):

1. Heat the pan
2. Add masters oil in the pan
3. Heat the oil fry the prawns and add cloves, cardamam,cinnamon,bay leaves fry well
4. Then add the onion saute till brown.
5. After that add ginger paste,garlic paste,chiili,kashmiri red chilli,sugar,salt fry well.
6. After 10 minute add 1 cup water,milk, prawn and sim the oven
7. After 10 minute add 1 spoon ghee and switch of the heat serve it with rice,fried rice
8. Https://youtu.be/wVzyCaKkNAo more information watch the full video of Milky Prawn.

Delicious with fresh cream, Kulfi, ice cream etc. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Fish + Crab + Shrimp. *Recipes that you either need to purchase from Tex Brandon or must upgrade your craft skill. Daab Chingri is very creamy and melts in your mouth like a dream.

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