Simple Way to Prepare Ultimate Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Make ready 1 smoked ham
2. Make ready 1 tbsp grainy mustard
3. Prepare 1 tbsp Dijon mustard
4. Make ready 3 tbsp brown sugar
5. Prepare 2 tbsp honey
6. Take 1/2 cup water or stock if you have it lying around
7. Prepare Pinch cinnamon
8. Make ready 4 cloves garlic, smashed
9. Make ready 4 cloves
10. Prepare 2 tbsp butter
11. Get Maldon salt to finish

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Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

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