Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lazy eggplant parm. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it’s crucial to keep in mind that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be done in order to be prolific cook and there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Lazy Eggplant Parm is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lazy Eggplant Parm is something that I’ve loved my entire life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Keywords: baked eggplant parmesan, easy eggplant parmesan, eggplant parm, eggplant Any specific brand of sauce if you dont want to make the homemade one? I'm a lazy cooker… My eggplant parmesan recipe will be the one you use over and over again.
To get started with this recipe, we have to prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Prepare 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcrumbs
- Prepare 1 tbsp Parsley
- Prepare 3 cup Mozzarella cheese
- Make ready 4 Eggs
- Prepare 2 tbsp Olive oil
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites!
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites! I made Eggplant Parm for dinner tonight and it was the best Eggplant I've ever tasted. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This is vegetarian comfort food at its finest.
So that’s going to wrap this up with this special food lazy eggplant parm recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
