Steps to Make Ultimate Dudh potol (pointed gourd in milky gravy) Cooking Basics for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dudh potol (pointed gourd in milky gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s important to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a lot of learning that must be done as a way to become prolific cook and there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking however you nearly should begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Dudh potol (pointed gourd in milky gravy) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dudh potol (pointed gourd in milky gravy) is something which I have loved my whole life. They are fine and they look wonderful.

Doodh potol-this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick, and tastes unbelievably good for the amount of time. #kashundithebengalikitchen Very easy and tasty recipe "dudh potol" ,it can eat with rice.#potol#parwal#pointed gurd #bengali recipe #dudh potol#veg recipe. Today I will share one of popular Bengali recipe made with potol or parwal, it is called dudh potol. I hope you will like this. Next, add all the dry masalas except garam masala powder.

To get started with this recipe, we have to prepare a few components. You can have dudh potol (pointed gourd in milky gravy) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dudh potol (pointed gourd in milky gravy):

1. Take 500 g small parwal
2. Make ready 200 ml milk
3. Make ready 2 pieces cardamom
4. Prepare 2 Pieces clove
5. Make ready 2 Small stick cinnamon
6. Get 1 tsp cumin powder
7. Take 1/2 tsp haldi /turmeric powder
8. Get to taste Salt & sugar according
9. Take 1 tsp ghee
10. Prepare 1/2 tsp garam masala
11. Get 2/3 slit green chilli
12. Prepare as needed Oil

It is very beneficial to improve gastric health. Its root, leaf and fruit are used in. Pointed gourd root is Sukha virechaka - causes mild purgation. Patola patra - leaves balance Pitta.

Instructions to make Dudh potol (pointed gourd in milky gravy):

1. Remove pointy ends of the parwal and specially for this recipe remove all the skin and slit both the end. Wash it very well
2. Heat little bit of oil and fry the parwal in medium high heat untill golden colour
3. After frying remove the parwal and put 2tbsp oil in the kadhai
4. Add clove, cinnamon, cardamom. When the nice aroma comes out add cumin powder and haldi powder.fry for 2seconds.
5. Now add the fried parwal in the masala and mix it very well for 5minutes.
6. Add salt, sugar and green chilli
7. Now add hot milk and boil until parwal are soft
8. The parwal will become soft and juicy and the milk will reduce to a creamy texture. Add garam masala and ghee. Now leave it with lid for 5 minutes
9. Serve this authentic recipe with hot plain rice

Pointed gourd root is Sukha virechaka - causes mild purgation. Patola patra - leaves balance Pitta. It is also called Pointed potato or Green potato or Pointed gourd. It's common name can also be Sespadula. It is a fruit but normally assumed to be a 'Parwal' is called as "pointed gourd' in English.

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