Bell-Pepper Egg Rings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bell-Pepper Egg Rings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bell-pepper egg rings using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bell-Pepper Egg Rings:
- Take 2 Coloured bell peppers
- Prepare 2 eggs
- Prepare 1 Chopped onion
- Prepare as required Salt & herbed seasonings
Instructions to make Bell-Pepper Egg Rings:
- Cut thick horizontal rings of Bell peppers, remove the seeds and keep aside. The top and bottom chunks can be diced into small pieces. Heat a pan and smear with some oil.
- Break eggs in a bowl. You can choose to skip the yolk(optional). Place the bell pepper rings on the hot pan. Press gently with a spatula
- Divide the egg mixture and pour a little inside the ring. Top it with chopped bell pepper pieces, onions, salt and seasonings.
- Let it cook on a slow flame. You can also cover the pan for a minute to ensure a cooked top. Flip carefully, turn the rings and cook the other side too. This is optional if you are not fond of a runny yolk.
- Place the egg rings in a plate and serve with a crisp toast.
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