Steps to Prepare Great Lunch box paratha and milky dum aloo Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lunch box paratha and milky dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a priority from the lives of every man, woman, or child on the planet. In reality, much too folks have left understanding how to cook important in their lives. This usually means that we often rely on power foods and boxed blends instead of just taking the effort to prepare healthy food for our families and our own personal enjoyment.

Lunch box paratha and milky dum aloo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lunch box paratha and milky dum aloo is something which I’ve loved my whole life. They’re nice and they look wonderful.

It is a perfect lunch box recipe because it is a whole meal in itself! Are you bored of eating the same simple aloo paratha's? Aloo Paratha is the most common indian breakfast recipe which is easy to prepare and suits best for lunch box. Aloo and Paneer Paratha's for lunch.

To get started with this recipe, we must first prepare a few ingredients. You can cook lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lunch box paratha and milky dum aloo:

1. Prepare 4 potato boiled
2. Get 1 cup all purpose flour
3. Take 1/2 tsp ginger
4. Get 1 small tomato chopped
5. Make ready 1 green chilli chopped
6. Get 1/2 cup milk
7. Make ready 1/4 tsp turmeric powder
8. Get 1/2 tsp chana masala powder
9. Take 1/2 tsp cumin seefs
10. Prepare 1 bay leaf
11. Take 1 dry red chilli
12. Get 1 clove
13. Prepare 1 green cardamom
14. Prepare To taste salt and sugar
15. Prepare As needed oil

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight Ideal for school or work tiffin boxes or long train journeys, soft alu porotas need few accompaniments besides. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside achar and dahi (creamy yoghurt). Aloo paratha is a type of stuffed Indian flatbread, that is quick and easy to make, and is very filling.

Instructions to make Lunch box paratha and milky dum aloo:

1. Knead a soft dough and keep aside
2. Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli
3. Add whole garam masala
4. Now adf potaroes saute well addimg salt amd turmeric powder
5. Add tomatoes, ginger and green chilli saute well
6. Add milk and cover for 5 minutes
7. Add sugar and chana masala and remove from heat
8. Now take small portion of the dough and prepare parathas
9. Arrange paratha and dum aloo in the lunch box and serve

Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside achar and dahi (creamy yoghurt). Aloo paratha is a type of stuffed Indian flatbread, that is quick and easy to make, and is very filling. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. You can even mix thick curd with pickle and have it with this.

So that is going to wrap it up for this special food lunch box paratha and milky dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!