Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Okra Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have okra soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Soup:
- Prepare shredded okro/okra
- Make ready 1/2 kg smoked dry goat meat
- Prepare cow tongue
- Take fresh pepper
- Prepare to taste salt
- Make ready 1 cksp palm oil
- Take leaf dice uziza
- Get 2 knorr cube
Steps to make Okra Soup:
- Wash cow tongue, spice with salt, knorr cube, pepper; add smoked goat meat and parboil once the meat is soft, remove from heat, blend pepper then set aside
- Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and allow it fry for about 3 minutes, then add the cow tongue and smoked goat meat without the stock
- Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
- After about 3 minutes of okro cooking, add the sliced uziza leaf and remove from heat immediately
- Serve with any choice of swallow; as always for me its yellow garri
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