Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain moimoi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. When it comes to cooking healthy meals for the own families, there is always some amount of dissention among the positions. The good thing is that there are recipes that have become healthy but the wholesome nature of those recipes is significantly disguised. What they do not know in such instances truly should not attract harm their way (outside of allergies, which will not be ignored).
Plantain moimoi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plantain moimoi is something that I’ve loved my entire life.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.
To get started with this recipe, we have to prepare a few components. You can cook plantain moimoi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain moimoi:
- Get Unripe plantains
- Get Scotch bonnet
- Get Onions
- Take Bell pepper
- Prepare Seasoning
- Prepare Oil
A great alternative to the popular and classic Moi Moi. Delicious and ridiculously easy to make. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi.
Steps to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Plantain is a healing herb that probably grows in your backyard!
So that is going to wrap this up with this exceptional food plantain moimoi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
