Recipe of Appetizing Rolled pie Cooking Basics for Newbies

How to roll out pie dough easily to avoid tears, rips, and shrinking for a beautiful homemade pie. Includes directions for how to flute your pie crust. Cinnamon rolls and apple pie all in one? It's almost too good to be true!

Rolled pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rolled pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pie:

1. Get 3 Cups flour
2. Make ready 3 Tbspn oil
3. Prepare 1 seasoning cube
4. Prepare Pinch baking powder
5. Prepare Half tspn curry powder
6. Make ready Pinch salt
7. Make ready Minced Meat fillings
8. Make ready Minced meat
9. Make ready Sesaoning
10. Make ready Salt
11. Take Spices
12. Make ready Curry
13. Take Scotch bonnet
14. Make ready Onions
15. Prepare Carrot
16. Prepare Green pepper
17. Get Oil
18. Prepare Ginger & Garlic

Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake. Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking.

Instructions to make Rolled pie:

1. Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough
2. Cover it and allow it to rest for 15mins
3. For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.
4. Divide the dough into 8 pieces
5. Put one on a chopping board
6. Roll it
7. Wrap it like this
8. Put your minced meat fillings
9. Roll it like this and cut the edge
10. Apply some water and roll
11. Fry in a hot oil
12. Done

Although most pie dough recipes suggest a range when it comes to the water amount, we're a fan of. Dust the rolling pin and your fingers with flour to prevent sticking. Roll out the dough, rotating the Press the dough into the pie plate With your fingertips, gently push the pie dough into the bottom and. The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do.

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