Easiest Way to Make Ultimate Lauki thepla with roasted bell pepper chutney Cooking Basics for Newbies

finally, serve lauki thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. lauki thepla recipe with step by step photos. nutritious thepla made with lauki or bottle gourd. making lauki theplas is easy and makes for a healthy breakfast or brunch. Serve the lauki thepla hot, warm or at room. Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd.

Lauki thepla with roasted bell pepper chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lauki thepla with roasted bell pepper chutney is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lauki thepla with roasted bell pepper chutney using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki thepla with roasted bell pepper chutney:

1. Prepare 1 medium bottle gourd grated
2. Take 2 cups wheat flour
3. Take 1 cup besan
4. Get 1 cup curd
5. Get As per taste Salt
6. Get 1 tsp Red chilli powder
7. Take 1 tsp turmeric powder
8. Take 1 tsp jeera powder
9. Prepare 2 tsp Ginger & garlic, green chili paste
10. Take Roasted bell pepper chutney
11. Take 1 red bell pepper one green bell pepper
12. Make ready 2 onion
13. Get 15 Garlic cloves
14. Prepare 2 Green chillies
15. Take 2 red chillies
16. Make ready 2 Tbsp Roasted Groundnut powder

How to make Red Bell Pepper Chutney for idli dosa. Add bell pepper, salt needed and cook until it becomes soft. Add coriander leaves and switch off the flame. First grind the dal mixture to a smooth paste, then add the bell pepper + tomato mix and grind it to a smooth paste.

Instructions to make Lauki thepla with roasted bell pepper chutney:

1. Remove the skin and grate bottle gourd. Mix the flour and all the spices and make a stiff dough.
2. Roll out the dough and make thin chapatis. Roast it on tawa with little oil each side.
3. Roast bell pepper and onion in direct flame.
4. Add green chilli and garlic to a grinder. Also add roasted groundnut powder around two Tbsp and one tsp tamarind paste.
5. I have made red bell pepper and green bell pepper chutneys separately.I have used red chilies for red chutney.

Add coriander leaves and switch off the flame. First grind the dal mixture to a smooth paste, then add the bell pepper + tomato mix and grind it to a smooth paste. Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had I searched her blog and found this amazing chutney recipe. So I decided to make that.

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