06/11/2020 06:56

Recipe of Awsome Veggies Jollof cous cous Cooking Basics for Newbies

by Sophia Collins

Veggies Jollof cous cous
Veggies Jollof cous cous

Veggies Jollof cous cous is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veggies Jollof cous cous is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggies jollof cous cous using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Veggies Jollof cous cous:
  1. Take Cous cous
  2. Prepare Vegetable oil
  3. Get Pepper, onions(jajjage and a some tomatoes)
  4. Get Carrot, green pepper, tattasai
  5. Take Fish
  6. Get Maggi and other seasonings
Steps to make Veggies Jollof cous cous:
  1. Kisa manki a wuta sai kisa jajjagen kayan miyanki idan ya soyu Sai na zuba cous cous dina. (nasan zakuyi mamaki bansa ruwa, inaso na soyan cous cous din shima kadan)
  2. Sai nasa su carrots dina da sauransu sannan Sai nasa su maggi na. Sannan isa ruwa a hankali harsai naga ya isa. Sai isa kifi na sannan na rafe na barshi for 5 mins.
  3. NB: Low heat, sannan idan ya dafo Sai na kashe enjoy
  4. English version: Firstly put my oil then my pepper and onions on low heat, then the cous cous, I didn't put water first bcoz I want to stir fry the cous cous a little but u can add water b4 putting the cous cous if u want. Then put my carrots and other veggies. Then my maggi and other spices then added a little water each time until I got the amount I needed. Close the pot and let it cook for 5mins under low heat,check if it's done and eat

So that’s going to wrap this up for this exceptional food veggies jollof cous cous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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