Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white rice with corned beef and egg sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t a priority at the lifestyles of every person, woman, or child on Earth. In reality, way too people have forced learning to cook a priority in their lives. This means that people frequently rely on foods and boxed mixes rather than taking your time and effort to prepare healthy meals for the families and our personal enjoyment.
White Rice with Corned Beef and Egg Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Rice with Corned Beef and Egg Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Prepare Groundnut oil, cubes, ginger, garlic
Steps to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
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