Simple Way to Make Speedy Chorizo Stuffed Bell Peppers Cooking Basics for Newbies

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Prepare 6 Bell Peppers
2. Take 1/2-1 pound chorizo
3. Take 1 small potato (optional)
4. Get 1 small onion
5. Get 4 cloves minced garlic
6. Take To taste salt & pepper
7. Prepare 1 tbspn Worcestershire sauce
8. Prepare 1 bushel cilantro
9. Get 1/2 cup sliced basil
10. Get 1 can black or red beans
11. Prepare 1 can hot rotel (or equivalent)
12. Make ready 1/2 cup rice
13. Make ready 1/2 cup Habanero Jack Shredded cheese
14. Prepare 1 1/4 cup Mexican Blend Shredded cheese

Steps to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

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