Recipe of Award-winning White rice with egg sauce and potato porridge Cooking Basics for Beginners

Sometimes you are just tired of eating stew, but you want to eat white rice. Trying this delicious egg sauce out with white rice or yam, plantain, potatoes. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Divide rice evenly amongst four serving bowls.

White rice with egg sauce and potato porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. White rice with egg sauce and potato porridge is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white rice with egg sauce and potato porridge using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White rice with egg sauce and potato porridge:

1. Prepare Shinkafa
2. Get Dankalin turawa
3. Get Kwai
4. Make ready Tumatur
5. Make ready Tarugu
6. Take Tattasai
7. Prepare Albasa
8. Make ready Curry
9. Take Maggi
10. Take Gishiri
11. Get Man gyada

Here are three ways to cook this classic dish. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender.

Steps to make White rice with egg sauce and potato porridge:

1. Ki fere dankalin ki, ki yayyanka su,ki wanke se ki tsane su ki ije a gefe
2. Ki dauko tumatur,tarugu da tattasai ki wanke ki jajjaga. Se ki samu tukunya ki kwashe a ciki. Ki dora tukunyan akan wuta, idan kayan miyan ya dan tsotse se ki zuba man gyada dan dai ki soya. Ki saka curry,gishiri da maggi ki juya se ki zuba ruwa dai dai yanda ze ishe ki dafa dankalin. Ki dauko dankalin ki zuba a ciki se ki rufe tukunyan. Idan ya kusa nuna seki yayyanka albasan ki a ciki ki rufe har ya nuna.
3. Ki wanke shinkafan ki da kyau ki zuba a tukunya se ki zuba ruwan zafi dai dai yanda ze miki parboiling, seki wanke ki tsane ki qara maida shi wuta da ruwa dan kadan wanda ze qarasa dafa miki shinkafan. Idan ya dahu se ki sauke ki kwashe
4. Ki dauko tumatur,tarugu da tattasai ki jajjaga, ki yanka albasa. Se ki zuba mai a tukunyan suya ki zuba kayan miyan da albasa ki sa maggi ki juya. Se ki dauko kwan ki ki fasa a kai. Kita juyawa har ya dahu
5. Se ki zuba shinkafan da dankalin da miyan kwan ki kamar yanda kika gani ki ci

Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Super easy and quick express rice bowl with fried egg, butter, soy sauce, and sesame oil. Then break up the egg whites to small pieces and start mixing with rice to combine all the goodness. Did the same with leftover cold mashed potatoes fried into patties.

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