How to Make Any-night-of-the-week Pear Breakfast Granola Cookies Cooking Basics for Newbies

Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch. Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Pear Breakfast Granola Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pear Breakfast Granola Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Prepare 1 1/2 cup quick cooking oatmeal
2. Prepare 1 cup plain granola
3. Prepare 1/2 cup whole wheat flour
4. Make ready 1/2 cup all-purpose flour
5. Get 1/2 cup nonfat dry milk powder
6. Take 1 1/2 tsp cinnamon-divided
7. Get 3/4 tsp salt
8. Take 1/2 tsp baking soda
9. Prepare 1/4 tsp fresh ground nutmeg
10. Get 2 pears, cored and cut into 1/4" cubes
11. Get 2/3 cup packed brown sugar
12. Make ready 1/2 cup canola oil
13. Prepare 1 egg
14. Prepare 1 tsp vanilla extract
15. Take 1 cup dried cranberries
16. Prepare 3 tbsp honey
17. Make ready 4 tbsp buttermilk

These are still cookies, there's no doubt about that. But they do have almost half the amount of butter and sugar as cookies normally do, and they are chalk full of great things like granola, coconut, nuts and dried. Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind.

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.

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