Easiest Way to Make Awsome Qeema Shimla Mirch (green Bell Pepper) Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, qeema shimla mirch (green bell pepper). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Shimla Mirch (green Bell Pepper) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema Shimla Mirch (green Bell Pepper) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook qeema shimla mirch (green bell pepper) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Shimla Mirch (green Bell Pepper):

1. Get 250 grm Mutton Qeema
2. Take 2 Shimla Mirch (green Bell pepper) cubes
3. Make ready 2 small tomato chopped
4. Get 1 onion chopped
5. Take 1 tsp Garlic paste
6. Get 1 tsp Ginger paste
7. Prepare 1 tbsp red chilli powder
8. Prepare 1/4 tsp turmeric powder
9. Prepare 1/2 tsp Cumin powder (zeera)
10. Prepare 1 tsp coriander powder
11. Prepare 1/2 tsp Nigella seeds
12. Get 1/2 tsp Cumin seeds
13. Prepare to taste Salt
14. Prepare 1/2 cup oil
15. Get 3-4 green chilli
16. Prepare leaves Green coriander

Steps to make Qeema Shimla Mirch (green Bell Pepper):

1. Heat oil and fry oinon in handi. (You can use pan)
2. Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute.
3. Now add ginger garlic paste and tomato and fry for 5 minutes.
4. Now mince add and fry on medium heat for 10 minutes.
5. Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries.
6. Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes.
7. Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute.
8. Serve hot with roti or naan.

So that is going to wrap it up for this exceptional food qeema shimla mirch (green bell pepper) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!