Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu Stir-Fry with Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Get 100 grams firm tofu, fried until crispy
- Take 4 cloves garlic, minced
- Prepare 1 small red onion, chopped
- Get 7 pieces green beans, chopped
- Get 1 green bell pepper, chopped
- Make ready 50 grams button mushrooms, sliced
- Make ready 1 Thumb of ginger, sliced into slivers
- Prepare 1 long green chilli, sliced diagonally
- Prepare 1/4 cup chicken broth
- Make ready 2 Tbsps soy sauce
- Take 1 Tbsp white miso paste
- Make ready to taste Sesame oil
- Prepare to taste Salt and pepper
- Prepare Neutral oil for frying
Instructions to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
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