Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bitter leaf okro soup with semo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White bitter leaf okro soup with semo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White bitter leaf okro soup with semo is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.
To begin with this recipe, we must prepare a few components. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White bitter leaf okro soup with semo:
- Take 1 kg okro
- Make ready Beef
- Take Locust beans
- Get Crayfish
- Get Fresh pepper
- Make ready leaf Bitter
- Make ready Seasoning
- Make ready 1 kg semo
- Take Stockfish
What one adds in the soup mainly depends on their personal tastes and. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous Procedures for cooking the bitter leaf soup with cocoyam.
Instructions to make White bitter leaf okro soup with semo:
- Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
- Add your locust beans let it boil for 2 minutes
- Add your washed bitter leaf allow to boil for another 2 minutes
- Add your washed and grated okro
- Add your crayfish stir and allow to cook for 7_10minutes
- Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
- Serve and enjoy your meal
Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous Procedures for cooking the bitter leaf soup with cocoyam. Wash and season the meat with onions, salt, pepper,Knorr cube and Bitter leaf soup with okro- here is how to make okra soup. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
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