Simple Way to Make Speedy Okra Soup Cooking Basics for Newbies

Okra Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okra Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Soup:

1. Get 20 pieces Okra(washed and Grated)
2. Get 1 kg Beef/Goatmeat
3. Get 2 Red onions(Grated)
4. Make ready Yellow pepper (diced(
5. Take Dryfish(washed and deboned)
6. Get Stock fish
7. Take cubes Knorr
8. Get Salt
9. Get Crayfish
10. Get Okpei(local seasoning)
11. Prepare 1 cooking spoon Palm oil
12. Prepare Hand full Dry Shrimp

Instructions to make Okra Soup:

1. In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done.
2. Wash and grate the Okra and set aside.
3. Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat.
4. Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra.
5. Taste for salt and correct accordingly.
6. Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala

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