Recipe of Great Stuffed Bell Peppers Cooking Basics for Newbies

Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Bell Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 6 large bell peppers
2. Make ready 1 onion
3. Make ready 2 cloves garlic, minced
4. Prepare 1 lb ground turkey (or meat of your choice)
5. Prepare 2 cups rice, cooked (one I use pictured)
6. Make ready 1 onion
7. Make ready 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Take 1 1/2 cups sharp cheddar cheese, shredded
9. Prepare Olive oil to sautee
10. Take to taste Salt and Pepper
11. Take 1 good dash of "Slap Ya Mama Cajun Seasoning"

Steps to make Stuffed Bell Peppers:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!