Recipe of Any-night-of-the-week Olive Oil Granola With Dried Apricots and Pistachios Cooking Basics for Beginners

The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness. This granola took oats, pistachios, pumpkin seeds (I substituted sunflower seeds… because they're small?), coconut chips (not sweetened), maple syrup.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Prepare 3 cup old-fashioned rolled oats
2. Make ready 1 1/2 cup raw pistachios, hulled
3. Get 1 cup raw pumpkin seeds, hulled
4. Get 1 cup Coconut chips
5. Take 3/4 cup pure maple syrup
6. Take 1/2 cup extra virgin olive oil
7. Get 1/2 cup packed light brown sugar
8. Make ready 1 tsp kosher salt
9. Take 1/2 tsp ground cinnamon
10. Prepare 1/2 tsp ground cardamom
11. Get 3/4 cup chopped dried apricots

I love eating granola with Greek yogurt and fruit for breakfast, and I am constantly trying new granola recipes. Homemade granola is great because you can modify the flavours to suit your palate. Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300°F
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill. This recipe for Olive Oil Granola is utterly amazing.

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