Recipe of Super Quick Homemade Cous Cous with cabbage sauce Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cous cous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a priority from the lifestyles of every man, woman, or child on the planet. In actuality, far too folks have left understanding how to cook a priority within their own lives. This usually means that individuals frequently rely on foods and boxed mixes rather than taking the time to prepare healthful food to our families and our own personal enjoyment.

Cous Cous with cabbage sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cous Cous with cabbage sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cous Cous with cabbage sauce:

1. Make ready 2 pack Cous Cous
2. Get Carrots
3. Get Green beans
4. Make ready Grounded Scotch bonnet, tattashe and onions
5. Prepare Seasoning spices/curry
6. Prepare Oil
7. Take Boiled meat
8. Get for the cabbage sauce
9. Prepare Half cabbage
10. Prepare 1 capsicum
11. Prepare 5 grounded Scotch bonnet
12. Take 2 boiled ice fish
13. Prepare Seasoning spices
14. Prepare Maggi
15. Prepare 1 white onion
16. Prepare Carrots
17. Make ready Soy sauce

Instructions to make Cous Cous with cabbage sauce:

1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
6. Add some soy sauce,cabbage,capsicum and mix
7. Add the boiled fish, fold until well combined.Serve and enjoy

So that’s going to wrap it up with this exceptional food cous cous with cabbage sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!